I hope you’re not surprised to see yet another recipe with figs. They are just simply one of my favorite foods and they are only available in a nearly nonexistent timeframe here. I have to get them while I can. This is my go-to cheesecake recipe. I love it because it’s not too sweet and uses great cheeses. I decided to add figs for an obvious reason and a bit of honey.
It’s really quite a process to make, but so worth it. This is the recipe I use. In my fig and caramelized onion pizza post I explained my oven situation. It sucks. So I promise this cheesecake isn’t burned. It’s just very browned. Thanks oven. I adjusted the recipe to my liking by only using a cup of sugar instead of a cup and a half. The i drizzled honey on top and arranged the figs on top.
Summer nights always leave me a bit at a loss for dinner ideas. The main reason for this has a lot to do with my oven. It’s ancient; it’s always hot (even when turned off). This in combination with the summer heat make it hard to find the motivation to cook for dinner. But this fig and caramelized pizza is a keeper, because it only goes into the oven for about 7 minutes. 7 minutes of torture none the less but it’s all a compromise.
- 1 pre-made GF pizza crust
- Olive Oil
- 2 Figs
- 1 onion, slivered
- 4 TBSP butter
- 2 oz. of goat cheese
- 2 cloves of garlic
- Salt and pepper
- Pre-heat oven to 350 (skip this step if your oven is anything like mine)
- Coat the pizza crust in olive oil.
- Add the slivered onions and butter to a sauté pan. Cook over medium heat for 15-20 minutes, until onions are caramelized. Once nearly caramelized add in the garlic, salt, pepper, rosemary and thyme to cook.
- Slice the figs into thin slices.
- Add the caramelized onion mixture to the top of the pizza crust.
- Slice the goat cheese and add on top of caramelized onions.
- Place directly on the oven rack. Bake for 6-8 minutes until golden brown.
- Once done, add the figs to the top. Enjoy!