I will take any excuse to pretend that I’m Ina Garten. Holiday gatherings or just cooking up a lavish meal on a Sunday, you name it and I’ll switch on my Ina Garten alter-ego.
I’m sure that none of us can do it quite as easily as Ina though. Holiday gatherings can be stressful. When was the last time any of us cooked for 6+ people? I’ve learned a few things from this years Friendsgiving that make hosting a much easier task and also make it easier to focus on the real task at hand, spending time with loved-ones and making good memories.
Refine your menu.
You don’t have to do it all. Limit yourself to 2 or 3 main dishes. I was lucky and got a friend to make the turkey and one to make the desserts so all I needed to do was make the sides. So I stuck with some simple recipes: carrots and mashed potatoes. Ending the dinner with a cheese course is probably the easiest thing you could do. Pick up some cheeses and bread and put them on a platter and there you go. Simplicity is your best friend.
Start thinking about your party well ahead of time. Make a concise shopping list and then when it comes time to do the shopping you can get it done and be on your merry way. Trust me, this is much better than scurrying to figure it all out the day before.
Ask for help.
Ask your invitees to give you a hand with the cooking, the drinks, the decor, anything! If you are willing to put work into the gathering then friends and family should be more than willing to help out a bit. Time and energy saved there.
These three little tips really helped me out this year as I planned a little Friendsgiving for all my pals. Happy holidays from me and I hope your holiday gatherings are filled with happiness and cheer!