September is the apple month. Apple cider, apple pie, apple cider doughnuts…it’s all just music to my ears. I found this recipe on The Faux Martha and I knew this one was gonna be good, as is everything from her. The combination of the butter and apple cider is my favorite part of these. Tart, sweet and smooth like butter.
I stuck with her recipe and method but I would love to cry this with a caramel apple glaze or real apple chunks throughout the batter. Either way, these are to die for. Try them out and share what you think of them! And with that, happy last few days of summer as the first day of fall approaches this week!