Pumpkin Spice Doughnuts

I’m not one to partake in the hype of Pumpkin Spice but these home-made, baked Pumpkin Spice Doughnuts have changed my views on Pumpkin Spice. In my defense when I first saw the recipe I somehow believed that this was going to be a sweet potato doughnut recipe. Anyways, I saw this recipe and felt really completed to make them, it was probably the photography on Pastry Affair that got me as that is usually the case. First things first, I set out to find a doughnut pan. Believe it or not, there are doughnut shaped pastry pans out on the market, crazy right? I got mine from Target, low and behold. Harry has told me that the doughnut pan is one of the best purchases ever made, and  I have to agree. These pumpkin spice doughnuts conjure up everything that you love about being cozy. Wrapped in a blanket on the couch, favorite record on in the background, book in your lap, doughnut in one hand and a cup of coffee in the other one. I maybe outstretching the bounds of the pumpkin spice by bringing it into winter instead of staying fall but who doesn’t want to feel that cozy, soul soothing feeling all year round?

I followed this very simple recipe from Pastry Affair. You can follow the recipe here exactly but can easily be summarized. Preheat the oven, grease the pan, mix the wet ingredients, add in the dry ingredients, pour into a pastry bag, fill up the doughnut pans with the batter, bake for about 15 minutes, cool and then enjoy. The icing recipe is quick to whip up and adds something to these doughnuts but they would be just as good without it.

This recipe makes about 12 doughnuts but you can always wrap up the left-overs in aluminum foil to save for later and warm them in the oven another day.

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